How Huset Chef Alberto Lozano Embraces the Arctic at the World’s Northernmost Fine Dining Restaurant

Chef Alberto Lozano makes the most of the environment at Huset. It’s a far cry from Lozano’s home country, but his upbringing is still what drives him.

The strange tastes of a restaurant at the end of the world

When your restaurant is high in the Arctic Circle, and most ingredients have to come in on a boat or a plane, you have to get pretty creative with your fine dining. That means seal, whale, reindeer – and plankton?