Our STory
Our food in the restaurant is characterised by Nordic techniques and tasting combinations, with ingredients coming mainly from Svalbard and the arctic region.
Huset Restaurant is one of Longyearbyen's oldest buildings and has been central to life here for over 80 years. Today we are proud to write a new chapter in the history of this iconic building.
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​​OUR VISION
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In collaboration with trappers and hunters at Farmhamna, Bellsund and Akseløya, we receive local Svalbard produce, such as bearded seal, reindeer and ptarmigan.
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​​​​​Menu
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14-Course Tasting Menu: NOK 2,600
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Prestige Wine Pairing: NOK 2,595
Wine Pairing: NOK 1,450
Juice Pairing: NOK 675
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1940's & 50's
Construction of Huset began in 1948 by the mining company Store Noske, as a XXX. In 1951, Huset opened its doors as a family business run by Richard & Petra Knutsen. As a Café and Kiosk, the building was at the heart of life here in Longyearbyen.
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In the early years of Huset Rhor Holm introduced the concept of Monday Steak. Later moving to Wednesday and then Saturday, this tradition is still going strong and a favourite of the towns residents.
Construction of Huset began in 1948 by the mining company Store Noske, as a XXX. In 1951, Huset opened its doors as a family business run by Richard & Petra Knutsen. As a Café and Kiosk, the building was at the heart of life here in Longyearbyen.
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In the early years of Huset Rhor Holm introduced the concept of Monday Steak. Later moving to Wednesday and then Saturday, this tradition is still going strong and a favourite of the towns residents.
1960's & 70's
1980's & 90's
Construction of Huset began in 1948 by the mining company Store Noske, as a XXX. In 1951, Huset opened its doors as a family business run by Richard & Petra Knutsen. As a Café and Kiosk, the building was at the heart of life here in Longyearbyen.
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In the early years of Huset Rhor Holm introduced the concept of Monday Steak. Later moving to Wednesday and then Saturday, this tradition is still going strong and a favourite of the towns residents.
Construction of Huset began in 1948 by the mining company Store Noske, as a XXX. In 1951, Huset opened its doors as a family business run by Richard & Petra Knutsen. As a Café and Kiosk, the building was at the heart of life here in Longyearbyen.
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In the early years of Huset Rhor Holm introduced the concept of Monday Steak. Later moving to Wednesday and then Saturday, this tradition is still going strong and a favourite of the towns residents.
2000s