PRESSE
Pressehenvendelser: marked@hurtigrutensvalbard.com
"In his profession, Lozano is as much a pioneer as last century's winter trappers"
What I learnt in one of the world's richest, happiest countries
Helen Anderson for Sydney Morning Herald | September 2026 >>
"Head chef Alberto Lozano cooks from a place where abundance is not guaranteed"
Snøhetta brings Arctic contrast to Huset, the world’s northernmost fine dining restaurant
Sofia de la Cruz for Wallpaper | July 2026 >>
"The result is a culinary narrative that captures the essence of life at 78 degrees north"
Culinary Collection 2026
National Geographic Traveller
"Comes as part of the storytelling. We can be ambassadors of how we try to take care of this place"
Chef Alberto Loxano Embraces the Arctic at the World's Northernmost Fine Dining Restaurant
Jennifer Allen for Observer | November 2025 >>
"The refined setting amid the harsh Arctic landscape, the warmth of each of the staff and the passionate commitment of the chef to honor Svalbard’s environment and flavors all combined to make our dinner at Huset an unforgettable experience. "
Huset: The Northernmost Restaurant on Earth
David Kats for Gastromondiale | October 2025 >>
"ptarmigan, which is soft as butter..."
The Strange Tastes of a Restaurant at the End of the World
"The dishes are as artistically presented as they are delectable..."
The Northernmost Restaurant on Earth Serves Reindeer, Seal, and More Arctic Ingredients
Veronica Stoddart for Food&Wine | December 2025 >>
"Chef Alberto Lozano creates hyperlocal Arctic-inspired fare..."
Embracing the Darkness During Arctic Norway's Polar Night
Chloe Berge for Nuvo | December 2025 >>
"Chefs are rewriting the region’s culinary story, turning scarcity into sophistication."
Fine dining goes polar as chefs redefine Arctic cuisine
