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TUESDAY to Sunday
18-22
The restaurant at Huset was previously used as a bridge room and it wasn´t until 1977 that it turned into a restaurant. The menu was in true 70´s fashion and offered dishes such as toast Melba, shrimp cocktail, flamed pepper steak and icecup Flensburg.
Only one wine was served at the restaurant and if you wanted a glass it was mandatory to have a meal with it. Each person could only consume up to one bottle per person.
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