Huset Restaurant
1th of march - 19th of may
Tuesday to Sunday
17:00 - 21:00
20th of may - 30th of december
Wednesday to Saturday
17:00 - 21:00
Nordic tasting menu
The restaurant at Huset was previously used as a bridge room and it wasn´t until 1977 that it turned into a restaurant. The menu was in true 70´s fashion and offered dishes such as toast Melba, shrimp cocktail, flamed pepper steak and icecup Flensburg.
Only one wine was served at the restaurant and if you wanted a glass it was mandatory to have a meal with it. Each person could only consume up to one bottle per person.