A living landmark at the edge of the map.
 

At the edge of the world in Longyearbyen, Huset welcomes you into a space shaped by decades of Arctic history. 

 

Once a gathering place for the mining community, Huset Restaurant now pairs Nordic fine dining with the world’s northernmost wine cellar. Here, Arctic cuisine meets the raw beauty of Svalbard - where the rugged arctic landscapes, local ingredients and time-honoured traditions come together to tell the story of life in the High Arctic.

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