In the News

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We have been fortunate to welcome food & travel writers, journalists, reporters and many more to Huset over the years.

When the North Pole meets Brianza

COOK_INC

A pop-up dinner that unites distant worlds: Grow Restaurant and Huset

Huset named best Restaurant in Norway by De Historiske

De Historiske

Take a trip to 78 degrees north and experience the world’s northernmost fine-dining restaurant and wine cellar!

The Northernmost Restaurant on Earth Serves Reindeer, Seal and More Arctic Ingredients

FOOD&WINE

Here's how the chef's sustainable efforts are protecting and celebrating the harsh, fragile environment at the top of the world.

Fine Dining goes polar as chefs redefine Arctic Cuisine

SEATTLE TIMES

At Norway’s Huset, extreme conditions mean meals are made with creative, hyper-local fare.

As seen in the 2026 National Geographic Culinary Collection

NATIONAL GEOGRAPHIC TRAVELLER

Alberto Lozano is at the helm of one of the planet’s northernmost restaurants, where he has fed Tom Cruise and uses fossils as tableware

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The strange tastes of a restaurant at the end of the world

BBC

When your restaurant is high in the Arctic Circle, and most ingredients have to come in on a boat or a plane, you have to get pretty creative with your fine dining. That means seal, whale, reindeer – and plankton?

Embracing the Darkness During Arctic Norway’s Polar Night

NUVO

The Svalbard archipelago in Norway’s high Arctic is eclipsed by polar night, but the towns are still very lively.

Chef Alberto Lozano Embraces the Arctic at the World’s Northernmost Fine Dining Restaurant

OBSERVER

Huset is a fine dining restaurant located in Longyearbyen, Svalbard, a small town far above the Arctic Circle that is home to just around 2,400 residents—and the occasional polar bear.

What It's Like to Run a Restaurant in the World's Northernmost Town

THRILLIST

At Norway’s Huset, extreme conditions mean meals are made with creative, hyper-local fare.

Huset, extreme cuisine in the Arctic by a Spanish chef

EL PAIS

Alberto Lozano is at the helm of one of the planet’s northernmost restaurants, where he has fed Tom Cruise and uses fossils as tableware